The Indentured Archipelago: Experiences of Indian Labour in Mauritius and Fiji, 1871–1916 by Reshaad Durgahee, Cambridge, New York, Melbourne, New Delhi and Singapore: Cambridge University Press, 2021; pp xix + 275, `978.
Brought to India from the tea estates of Sri Lanka, paan is a humble bread that tells the story of Indian Tamils who migrated to Ceylon as indentured labour.
